As we are constantly creating we do not offer a fixed menu in our restaurant. The dishes change as seasonal products become available.

On Fridays and Saturdays evenings and for tables from 5 people inclusive, we only serve the tasting menu.

We kindly ask you to let us know about any food allergies, intolerances, or other remarks during the reservation process in order to accommodate your needs.

Tasting Menu

Home-made bread

Butter with volcanic sea salt flakes

Homemade cottage cheese with herbs


Amuse-buche

 

Scallop / finger lime / green peas / saffron

Sturgeon / salicornia / black salsify / champagne / hay


Intermezzo

 

Veal / horseradish / white radish / crispy waffle

Deer loin / wild broccoli / bell pepper / rosemary


Pre dessert

 

Pâte à choux / cherry / pistachios / cocoa nibs

 

Menu / 398.00 PLN

We offer also a wine selection

(it is an additional cost of 298,00 PLN per person)

Service charge 10%

In our kitchen, we use only fresh and seasonal products, so some ingredients or dishes may change.

Fine dining

Dining is not merely a culinary experience but also an aesthetic and cultural journey designed to deliver unforgettable moments.

Modern Cuisine

Our cooking combines traditional and innovative techniques with fresh ingredients, exploring both flavour and presentation.

The Art of Cooking

Rooted in the rich tradition of Polish cuisine yet open to influences and inspirations from various cultures and global cuisines, our approach blends local elements with global trends.