Culinary art has always been my passion. It's more than just satisfying taste receptors. In my quest, I experiment with traditional recipes, blending various styles and introducing new interpretations of classic dishes. I explore the core recipes of Polish cuisine, seasoning them with a pinch of diverse cultures and global cuisines. This allows for a harmonious blend of local culinary identity with global trends, styles, and sensations. My pride and ambition remain in maintaining the high quality of ingredients and authentic flavours. — Basia Ritz